Influence of prebiotic and coating materials on morphology and survival of a probiotic strain of Lactobacillus casei exposed to simulated gastrointestinal conditions

标题
Influence of prebiotic and coating materials on morphology and survival of a probiotic strain of Lactobacillus casei exposed to simulated gastrointestinal conditions
作者
关键词
Alginate, Chitosan, Inulin, Microencapsulation, Probiotic
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 73, Issue -, Pages 162-167
出版商
Elsevier BV
发表日期
2016-05-19
DOI
10.1016/j.lwt.2016.05.032

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started