In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 49, Issue 2, Pages 619-625

出版商

Elsevier BV

发表日期

2012-09-24

DOI

10.1016/j.foodres.2012.09.007

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