Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers

标题
Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 142, Issue -, Pages 269-275
出版商
Elsevier BV
发表日期
2013-07-20
DOI
10.1016/j.foodchem.2013.07.058

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