Chemically modified gliadins as sustained release systems for lysozyme

标题
Chemically modified gliadins as sustained release systems for lysozyme
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 41, Issue -, Pages 53-59
出版商
Elsevier BV
发表日期
2014-03-25
DOI
10.1016/j.foodhyd.2014.03.019

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