Preparation of water-soluble antimicrobial zein nanoparticles by a modified antisolvent approach and their characterization

标题
Preparation of water-soluble antimicrobial zein nanoparticles by a modified antisolvent approach and their characterization
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 119, Issue 2, Pages 343-352
出版商
Elsevier BV
发表日期
2013-06-10
DOI
10.1016/j.jfoodeng.2013.05.038

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