Effect of thermo-pressing temperature on the functional properties of bioplastics made from a renewable wheat gliadin resin

标题
Effect of thermo-pressing temperature on the functional properties of bioplastics made from a renewable wheat gliadin resin
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 56, Issue 1, Pages 161-167
出版商
Elsevier BV
发表日期
2013-11-02
DOI
10.1016/j.lwt.2013.10.035

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