Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds

Tartary buckwheat ( Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch

(2016) Jinfeng Gao et al.   FOOD CHEMISTRY

Nanostructure, morphology and functionality of cassava starch after pulsed electric fields assisted acetylation

(2016) Jing Hong et al.   FOOD HYDROCOLLOIDS

Morphological, physicochemical, and pasting properties of modified water chestnut (Trapabispinosa) starch

(2016) Zubala Lutfi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of Acidified Methanol Modification on Physico Chemical Properties of Black-Eyed Pea (Vigna unguiculata) Starch

(2016) Latika Bhandari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Nutrient composition and starch characteristics of Quercus glandulifera Bl. seeds from China

(2015) Songnan Li et al.   FOOD CHEMISTRY

Current research addressing starch acetylation

(2015) A. Golachowski et al.   FOOD CHEMISTRY

Effect of carboxymethylation on physicochemical and release characteristics of Indian Palo starch

(2015) D. Das et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical, Morphological, Pasting, and Rheological Properties of Tamarind (Tamarindus indicaL.) Kernel Starch

(2015) Maninder Kaur et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Relationships among Genetic, Structural, and Functional Properties of Rice Starch

(2015) Xiangli Kong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of pyrolysis temperature and catalyst on production of bio-oil and bio-char from avocado seeds

(2014) Halil Durak et al.   RESEARCH ON CHEMICAL INTERMEDIATES

Isolation and characterization of starch obtained from Brosimum alicastrum Swarts Seeds

(2013) E. Pérez-Pacheco et al.   CARBOHYDRATE POLYMERS

Hass Avocado Composition and Potential Health Effects

(2013) Mark L. Dreher et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Avocado (Persea americana) Seed as a Source of Bioactive Phytochemicals

(2013) Deepti Dabas et al.   CURRENT PHARMACEUTICAL DESIGN

Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch

(2013) Marta Suely Madruga et al.   FOOD CHEMISTRY

Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions

(2013) Luiz Gustavo Lacerda et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Synthesis, characterization and functional properties of low substituted acetylated corn starch

(2012) Fei Han et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches

(2011) P.D. Mbougueng et al.   JOURNAL OF FOOD ENGINEERING

Properties of retrograded and acetylated starch preparations: Part 1. Structure, susceptibility to amylase, and pasting characteristics

(2011) Tomasz Zięba et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce

(2010) Kategunya Rengsutthi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

(2010) Serge Pérez et al.   STARCH-STARKE

Ultra high pressure (UHP)-assisted acetylation of corn starch

(2009) Hyun-Shik Choi et al.   CARBOHYDRATE POLYMERS

Effects of cross-linking and acetylation on oat starch properties

(2009) Leila Mirmoghtadaie et al.   FOOD CHEMISTRY

Effect of acetylation on the properties of corn starch

(2007) Hui Chi et al.   FOOD CHEMISTRY