Physicochemical, Morphological, Pasting, and Rheological Properties of Tamarind (Tamarindus indicaL.) Kernel Starch

标题
Physicochemical, Morphological, Pasting, and Rheological Properties of Tamarind (Tamarindus indicaL.) Kernel Starch
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 19, Issue 11, Pages 2432-2442
出版商
Informa UK Limited
发表日期
2015-12-19
DOI
10.1080/10942912.2015.1121495

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