Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch

标题
Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 143, Issue -, Pages 440-445
出版商
Elsevier BV
发表日期
2013-08-10
DOI
10.1016/j.foodchem.2013.08.003

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