Tartary buckwheat ( Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch

标题
Tartary buckwheat ( Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch
作者
关键词
Physicochemical properties, Pasting, Starch, Tartary buckwheat
出版物
FOOD CHEMISTRY
Volume 190, Issue -, Pages 552-558
出版商
Elsevier BV
发表日期
2015-05-30
DOI
10.1016/j.foodchem.2015.05.122

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