Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 44, Issue 5, Pages 1309-1313

出版商

Elsevier BV

发表日期

2010-12-31

DOI

10.1016/j.lwt.2010.12.019

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