Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method

标题
Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 145, Issue 1, Pages 162-168
出版商
Elsevier BV
发表日期
2010-12-29
DOI
10.1016/j.ijfoodmicro.2010.12.007

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