Incorporation of lipid nanoparticles into calcium alginate beads and characterization of the encapsulated particles by differential scanning calorimetry

标题
Incorporation of lipid nanoparticles into calcium alginate beads and characterization of the encapsulated particles by differential scanning calorimetry
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 30, Issue 2, Pages 567-575
出版商
Elsevier BV
发表日期
2012-08-02
DOI
10.1016/j.foodhyd.2012.07.013

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