标题
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue sup1, Pages S110-S129
出版商
Informa UK Limited
发表日期
2015-07-20
DOI
10.1080/10408398.2015.1045969
参考文献
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