Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 129, Issue 3, Pages 860-865

出版商

Elsevier BV

发表日期

2011-05-13

DOI

10.1016/j.foodchem.2011.05.035

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