Properties, Microstructure and Heat Seal Ability of Bilayer Films Based on Fish Gelatin and Emulsified Gelatin Films
出版年份 2017 全文链接
标题
Properties, Microstructure and Heat Seal Ability of Bilayer Films Based on Fish Gelatin and Emulsified Gelatin Films
作者
关键词
Bilayer film, Gelatin film, Emulsion film, Lamination, Properties
出版物
Food Biophysics
Volume 12, Issue 2, Pages 234-243
出版商
Springer Nature
发表日期
2017-04-17
DOI
10.1007/s11483-017-9479-2
参考文献
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