Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 61, Issue -, Pages 23-32

出版商

Elsevier BV

发表日期

2014-01-11

DOI

10.1016/j.foodres.2014.01.005

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