13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS

标题
13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 130, Issue 4, Pages 1115-1121
出版商
Elsevier BV
发表日期
2011-08-15
DOI
10.1016/j.foodchem.2011.08.017

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