Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)

标题
Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 147, Issue -, Pages 220-224
出版商
Elsevier BV
发表日期
2013-10-10
DOI
10.1016/j.foodchem.2013.09.147

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