Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs

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The biochemistry of environmental heavy metal uptake by plants: Implications for the food chain

(2009) Jose R. Peralta-Videa et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Traditional uses of plants in the Eastern Riviera (Liguria, Italy)

(2009) L. Cornara et al.   JOURNAL OF ETHNOPHARMACOLOGY

Retention of mineral constituents in frozen leafy vegetables prepared for consumption

(2009) Zofia Lisiewska et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Heavy metals: Implications associated to fish consumption

(2008) M.I. Castro-González et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis

(2008) Derya Kara   FOOD CHEMISTRY

Medicinal herbs for the treatment of rheumatic disorders—A survey of European herbals from the 16th and 17th century

(2008) Michael Adams et al.   JOURNAL OF ETHNOPHARMACOLOGY

Metal-induced carcinogenesis, oxidative stress and hypoxia signalling

(2008) Alex Galanis et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea

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Evaluation of various digestion procedures for trace element contents of some food materials

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