Effect of water cooking on free phytosterol levels in beans and vegetables

标题
Effect of water cooking on free phytosterol levels in beans and vegetables
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 107, Issue 4, Pages 1379-1386
出版商
Elsevier BV
发表日期
2007-10-02
DOI
10.1016/j.foodchem.2007.09.061

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