Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines

Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2016) Rhoda N Ndanuko et al.   Advances in Nutrition

Dietary patterns: from nutritional epidemiologic analysis to national guidelines

(2015) Elizabeth M Cespedes et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

(2015) Yanping Li et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Global, regional, and national age–sex specific all-cause and cause-specific mortality for 240 causes of death, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015)   LANCET

Association between intake of total vs added sugar on diet quality: a systematic review

(2015) Jimmy Chun Yu Louie et al.   NUTRITION REVIEWS

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

(2015) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Nutrient essentiality revisited

(2015) Stephanie Jew et al.   Journal of Functional Foods

Understanding Nutritional Epidemiology and Its Role in Policy

(2015) Ambika Satija et al.   Advances in Nutrition

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

Foods and food components in the Mediterranean diet: supporting overall effects

(2014) Linda C Tapsell   BMC Medicine

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

(2014) Marta Guasch-Ferré et al.   BMC Medicine

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

(2014) Anna Tresserra-Rimbau et al.   BMC Medicine

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

Toward a New Philosophy of Preventive Nutrition: From a Reductionist to a Holistic Paradigm to Improve Nutritional Recommendations

(2014) Anthony Fardet et al.   Advances in Nutrition

Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults

(2014) Quanhe Yang et al.   JAMA Internal Medicine

Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber

(2013) Stephen Lillioja et al.   BIOFACTORS

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

(2013) Marta Guasch-Ferré et al.   BMC Medicine

Vegetables containing phytochemicals with potential anti-obesity properties: A review

(2013) David J. Williams et al.   FOOD RESEARCH INTERNATIONAL

Did the PREDIMED Trial Test a Mediterranean Diet?

(2013) Lawrence J. Appel et al.   NEW ENGLAND JOURNAL OF MEDICINE

Food synergy: the key to a healthy diet

(2013) David R. Jacobs et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

(2013) Y. Rong et al.   BMJ-British Medical Journal

Adherence to dietary guidelines and 15-year risk of all-cause mortality

(2012) Joanna Russell et al.   BRITISH JOURNAL OF NUTRITION

A Review on the Role of Phytosterols: New Insights Into Cardiovascular Risk

(2012) Milagros Rocha et al.   CURRENT PHARMACEUTICAL DESIGN

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults

(2012) Elizabeth P. Neale et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

(2011) Jusheng Zheng et al.   PUBLIC HEALTH NUTRITION

True translational research: bridging the three phases of translation through data and behavior

(2011) Amy P Abernethy et al.   Translational Behavioral Medicine

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis

(2010) V. S. Malik et al.   DIABETES CARE

Cohort Profile: Design and methods of the PREDIMED study

(2010) M. A. Martinez-Gonzalez et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

(2010) Renata Micha et al.   LIPIDS

Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study

(2009) Susan B Racette et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nuts and novel biomarkers of cardiovascular disease

(2009) Emilio Ros   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food synergy: an operational concept for understanding nutrition

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Extending an evidence hierarchy to include topics other than treatment: revising the Australian 'levels of evidence'

(2009) Tracy Merlin et al.   BMC Medical Research Methodology

Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease

(2009) Baukje de Roos et al.   BRITISH JOURNAL OF PHARMACOLOGY

Health effects of trans-fatty acids: experimental and observational evidence

(2009) D Mozaffarian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Diet quality – what is it and does it matter?

(2009) Annika Wirt et al.   PUBLIC HEALTH NUTRITION

Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women

(2008) Christin Heidemann et al.   CIRCULATION

What is “quality of evidence” and why is it important to clinicians?

(2008) Gordon H Guyatt et al.   BMJ-British Medical Journal