Adherence to dietary guidelines and 15-year risk of all-cause mortality

Diet Quality Is Associated with Higher Nutrient Intake and Self-Rated Health in Mid-Aged Women

(2013) Clare E. Collins et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Diet Quality Measures and Cardiovascular Risk Factors in France: Applying the Healthy Eating Index to the SU.VI.MAX Study

(2013) Adam Drewnowski et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Longitudinal Change in Diet Quality in Australian Adults Varies by Demographic, Socio-Economic, and Lifestyle Characteristics

(2011) Simin Arabshahi et al.   JOURNAL OF NUTRITION

Dietary Quality Is Associated with Diabetes and Cardio-Metabolic Risk Factors

(2009) Sarah A. McNaughton et al.   JOURNAL OF NUTRITION

Diet quality – what is it and does it matter?

(2009) Annika Wirt et al.   PUBLIC HEALTH NUTRITION

Diet quality of a population sample from coastal north-east Spain evaluated by a Mediterranean adaptation of the Diet Quality Index (DQI)

(2009) Isabel Bondia-Pons et al.   PUBLIC HEALTH NUTRITION

Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults

(2009) Torukiri I Ibiebele et al.   PUBLIC HEALTH NUTRITION

Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women

(2008) Christin Heidemann et al.   CIRCULATION

Consumption of ‘extra’ foods by Australian adults: types, quantities and contribution to energy and nutrient intakes

(2008) A M Rangan et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION