Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI-SANI study

Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study

(2016) George Pounis et al.   THROMBOSIS AND HAEMOSTASIS

Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study

(2015) Marialaura Bonaccio et al.   BRITISH JOURNAL OF NUTRITION

Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study

(2015) G Pounis et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects

(2015) C. Cerletti et al.   THROMBOSIS RESEARCH

Adherence to the traditional Mediterranean diet and mortality in subjects with diabetes. Prospective results from the MOLI-SANI study

(2015) Marialaura Bonaccio et al.   European Journal of Preventive Cardiology

Adherence to the Mediterranean diet is associated with lower platelet and leukocyte counts: results from the Moli-sani study

(2014) M. Bonaccio et al.   BLOOD

Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trials

(2014) L. Schwingshackl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The Effects of the Mediterranean Diet on Biomarkers of Vascular Wall Inflammation and Plaque Vulnerability in Subjects with High Risk for Cardiovascular Disease. A Randomized Trial

(2014) Rosa Casas et al.   PLoS One

Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

(2013) Janett Barbaresko et al.   NUTRITION REVIEWS

Effect of the mediterranean diet with and without weight loss on markers of inflammation in men with metabolic syndrome

(2013) Caroline Richard et al.   Obesity

Age- And Sex-Related Variations in Platelet Count in Italy: A Proposal of Reference Ranges Based on 40987 Subjects' Data

(2013) Ginevra Biino et al.   PLoS One

Antiplatelet properties of natural products

(2013) Gemma Vilahur et al.   VASCULAR PHARMACOLOGY

Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli–sani study

(2012) G Pounis et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease

(2012) Mireia Urpi-Sarda et al.   JOURNAL OF NUTRITION

Postprandial cell inflammatory response to a standardised fatty meal in subjects at different degree of cardiovascular risk

(2012) Chiara Tamburrelli et al.   THROMBOSIS AND HAEMOSTASIS

White Blood Cell Count and Risk of Incident Atrial Fibrillation (From the Framingham Heart Study)

(2011) Michiel Rienstra et al.   AMERICAN JOURNAL OF CARDIOLOGY

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people

(2011) Antonio Camargo et al.   BRITISH JOURNAL OF NUTRITION

Dietary factors and low-grade inflammation in relation to overweight and obesity

(2011) Philip C. Calder et al.   BRITISH JOURNAL OF NUTRITION

Selected Dietary Flavonoids Are Associated with Markers of Inflammation and Endothelial Dysfunction in U.S. Women

(2011) Rikard Landberg et al.   JOURNAL OF NUTRITION

Distribution of short and lifetime risks for cardiovascular disease in Italians

(2011) Augusto Di Castelnuovo et al.   European Journal of Preventive Cardiology

Effects of resveratrol and other wine polyphenols on vascular function: an update

(2010) Paolo Gresele et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

The global diabetes epidemic as a consequence of lifestyle-induced low-grade inflammation

(2009) H. Kolb et al.   DIABETOLOGIA

The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study

(2009) Elizabeth Fragopoulou et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Exercise as a Mean to Control Low-Grade Systemic Inflammation

(2009) Neha Mathur et al.   MEDIATORS OF INFLAMMATION

Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

(2009) F. Centritto et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial☆

(2009) R. Estruch et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Factor analysis of risk variables associated with low-grade inflammation

(2008) Doron Aronson et al.   ATHEROSCLEROSIS

C reactive protein and its determinants in healthy men and women from European regions at different risk of coronary disease: the IMMIDIET Project

(2008) A. ARCARI et al.   JOURNAL OF THROMBOSIS AND HAEMOSTASIS