Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome

标题
Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 56, Issue 10, Pages 1501-1510
出版商
Wiley
发表日期
2012-09-07
DOI
10.1002/mnfr.201200195

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