A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease

Glycemic index and glycemic load in relation to food and nutrient intake and metabolic risk factors in a Dutch population

(2018) Huaidong Du et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diet quality and markers of endothelial function: The CARDIA study

(2014) F.P.C. Sijtsma et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women

(2013) Sylvia H Ley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study

(2013) Geertruida J van Woudenbergh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to a Mediterranean dietary pattern in early life is associated with lower arterial stiffness in adulthood: the Amsterdam Growth and Health Longitudinal Study

(2013) R. J. J. van de Laar et al.   JOURNAL OF INTERNAL MEDICINE

Multiple Inflammatory Biomarker Detection in a Prospective Cohort Study: A Cross-Validation between Well-Established Single-Biomarker Techniques and an Electrochemiluminescense-Based Multi-Array Platform

(2013) Bas C. T. van Bussel et al.   PLoS One

Lower lifetime dietary fiber intake is associated with carotid artery stiffness: the Amsterdam Growth and Health Longitudinal Study

(2012) Roel JJ van de Laar et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes: The Rotterdam Study

(2012) G. J. van Woudenbergh et al.   DIABETES CARE

Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study

(2012) Marieke A. van Aerde et al.   EUROPEAN JOURNAL OF NUTRITION

Low-grade inflammation, but not endothelial dysfunction, is associated with greater carotid stiffness in the elderly

(2012) Bas C.T. van Bussel et al.   JOURNAL OF HYPERTENSION

Unhealthy dietary patterns associated with inflammation and endothelial dysfunction in type 1 diabetes: The EURODIAB study

(2012) B.C.T. van Bussel et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary factors and low-grade inflammation in relation to overweight and obesity

(2011) Philip C. Calder et al.   BRITISH JOURNAL OF NUTRITION

Endothelial Dysfunction and Low-Grade Inflammation Are Associated With Greater Arterial Stiffness Over a 6-Year Period

(2011) Bas C. van Bussel et al.   HYPERTENSION

Fish Consumption in Healthy Adults Is Associated with Decreased Circulating Biomarkers of Endothelial Dysfunction and Inflammation during a 6-Year Follow-Up

(2011) Bas C. T. van Bussel et al.   JOURNAL OF NUTRITION

Carotid Arterial Wall Characteristics Are Associated With Incident Ischemic Stroke But Not Coronary Heart Disease in the Atherosclerosis Risk in Communities (ARIC) Study

(2011) Eric Y. Yang et al.   STROKE

The association between the metabolic syndrome and peripheral, but not coronary, artery disease is partly mediated by endothelial dysfunction: the CODAM study

(2010) Marjon Jacobs et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Associations of Dietary Long-Chain n-3 Polyunsaturated Fatty Acids and Fish With Biomarkers of Inflammation and Endothelial Activation (from the Multi-Ethnic Study of Atherosclerosis [MESA])

(2009) Ka He et al.   AMERICAN JOURNAL OF CARDIOLOGY

Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function

(2009) Wendy L. Hall   NUTRITION RESEARCH REVIEWS