Fish intake, erythrocyte n-3 fatty acid status and metabolic health in Danish adolescent girls and boys

Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions

(2009) Dariush Mozaffarian   International Journal of Environmental Research and Public Health

Potential impact of omega-3 treatment on cardiovascular disease in type 2 diabetes

(2008) Janine Hartweg et al.   CURRENT OPINION IN LIPIDOLOGY

Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults

(2008) A. Ramel et al.   DIABETOLOGIA

Maternal Fish Oil Supplementation during Lactation May Adversely Affect Long-Term Blood Pressure, Energy Intake, and Physical Activity of 7-Year-Old Boys

(2008) Marie Asserhøj et al.   JOURNAL OF NUTRITION

SNPs of the FADS Gene Cluster are Associated with Polyunsaturated Fatty Acids in a Cohort of Patients with Cardiovascular Disease

(2008) Giovanni Malerba et al.   LIPIDS

Dietary fats and prevention of type 2 diabetes

(2008) U RISERUS et al.   PROGRESS IN LIPID RESEARCH

Sex, but not maternal protein or folic acid intake, determines the fatty acid composition of hepatic phospholipids, but not of triacylglycerol, in adult rats

(2008) G.C. Burdge et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Effects of n-3 polyunsaturated fatty acids in subjects with nonalcoholic fatty liver disease

(2007) L. Spadaro et al.   DIGESTIVE AND LIVER DISEASE