The effect of EPA and DHA on metabolic syndrome patients: a systematic review of randomised controlled trials

Efeito dos ácidos graxos n-3 no perfil glicêmico e lipídico, no estresse oxidativo e na capacidade antioxidante total de pacientes com síndrome metabólica

(2010) Andréa Name Colado Simão et al.   Arquivos Brasileiros de Endocrinologia e Metabologia

Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study

(2010) Helena Petersson et al.   BRITISH JOURNAL OF NUTRITION

Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study

(2010) Hanne L. Gulseth et al.   BRITISH JOURNAL OF NUTRITION

Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndrome

(2010) A M J van Hees et al.   INTERNATIONAL JOURNAL OF OBESITY

A Low-Fat, High-Complex Carbohydrate Diet Supplemented with Long-Chain (n-3) Fatty Acids Alters the Postprandial Lipoprotein Profile in Patients with Metabolic Syndrome

(2010) Yolanda Jiménez-Gómez et al.   JOURNAL OF NUTRITION

Lipoprotein profile, plasma Ischemia Modified Albumin and LDL density change in the course of postprandial lipemia. Insights from the LIPGENE study

(2010) Jadwiga Hartwich et al.   SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION

Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity

(2009) M. Ebrahimi et al.   ACTA CARDIOLOGICA

The Relationship between Dietary Fat and Fatty Acid Intake and Body Weight, Diabetes, and the Metabolic Syndrome

(2009) Edward L. Melanson et al.   ANNALS OF NUTRITION AND METABOLISM

Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: From the LIPGENE study

(2009) Pablo Perez-Martinez et al.   ATHEROSCLEROSIS

The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation – Insights from the LIPGENE study

(2009) Jadwiga Hartwich et al.   CLINICAL NUTRITION

Highly purified eicosapentaenoic acid reduces cardio-ankle vascular index in association with decreased serum amyloid A-LDL in metabolic syndrome

(2009) Noriko Satoh et al.   HYPERTENSION RESEARCH

Acute Ingestion of Long-Chain (n-3) Polyunsaturated Fatty Acids Decreases Fibrinolysis in Men with Metabolic Syndrome

(2009) Camilla Montegaard et al.   JOURNAL OF NUTRITION

Modifying the n-6/n-3 polyunsaturated fatty acid ratio of a high–saturated fat challenge does not acutely attenuate postprandial changes in inflammatory markers in men with metabolic syndrome

(2009) Hilary M.F. Tulk et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Addition of n-3 fatty acids to a 4-hour lipid infusion does not affect insulin sensitivity, insulin secretion, or markers of oxidative stress in subjects with type 2 diabetes mellitus

(2009) Ingrid L. Mostad et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies

(2009) Eduardo Lopez-Huertas   PHARMACOLOGICAL RESEARCH

Comparative effects of DHA and EPA on cell function

(2009) Renata Gorjão et al.   PHARMACOLOGY & THERAPEUTICS

F2-Isoprostanes in Human Health and Diseases: From Molecular Mechanisms to Clinical Implications

(2008) Samar Basu   ANTIOXIDANTS & REDOX SIGNALING

In Vivo and In Vitro Inhibition of Monocyte Adhesion to Endothelial Cells and Endothelial Adhesion Molecules by Eicosapentaenoic Acid

(2008) Hideto Yamada et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: Sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS)

(2008) Yasushi Saito et al.   ATHEROSCLEROSIS

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries

(2008) Danielle I. Shaw et al.   BRITISH JOURNAL OF NUTRITION

Effect of the dietary fat quality on insulin sensitivity

(2008) José E. Galgani et al.   BRITISH JOURNAL OF NUTRITION

Potential impact of omega-3 treatment on cardiovascular disease in type 2 diabetes

(2008) Janine Hartweg et al.   CURRENT OPINION IN LIPIDOLOGY