Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome

Cardiovascular Disease-Related Parameters and Oxidative Stress in SHROB Rats, a Model for Metabolic Syndrome

(2014) Eunice Molinar-Toribio et al.   PLoS One

Omega-3 Fatty Acids Prevent Inflammation and Metabolic Disorder through Inhibition of NLRP3 Inflammasome Activation

(2013) Yiqing Yan et al.   IMMUNITY

Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial

(2013) V. M. García-Hernández et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence

(2013) Silvia Lorente-Cebrián et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats

(2013) Laura Lluís et al.   Lipids in Health and Disease

Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats

(2012) Gabriela Salim Ferreira de Castro et al.   Applied Physiology Nutrition and Metabolism

EPA and DHA Differentially Affect In Vitro Inflammatory Cytokine Release by Peripheral Blood Mononuclear Cells from Alzheimer’s Patients

(2012) Simona Serini et al.   Current Alzheimer Research

Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs

(2012) Lucía Méndez et al.   FREE RADICAL BIOLOGY AND MEDICINE

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

(2012) Dariush Mozaffarian et al.   JOURNAL OF NUTRITION

Effects of Eicosapentaenoic Acid Versus Docosahexaenoic Acid on Serum Lipids: A Systematic Review and Meta-Analysis

(2011) Melissa Y. Wei et al.   Current Atherosclerosis Reports

Differential Anti-Cancer Effects of Purified EPA and DHA and Possible Mechanisms Involved

(2011) S. Serini et al.   CURRENT MEDICINAL CHEMISTRY

Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action

(2011) Hemant Poudyal et al.   PROGRESS IN LIPID RESEARCH

Determination of F2-Isoprostanes in Urine by Online Solid Phase Extraction Coupled to Liquid Chromatography with Tandem Mass Spectrometry

(2010) Marsha L. Langhorst et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selective regulation of UGT1A1 and SREBP-1c mRNA expression by docosahexaenoic, eicosapentaenoic, and arachidonic acids

(2010) Mariella Caputo et al.   JOURNAL OF CELLULAR PHYSIOLOGY

The metabolic syndrome

(2010) Robert H Eckel et al.   LANCET

Dietary n-3:n-6 fatty acid ratios differentially influence hormonal signature in a rodent model of metabolic syndrome relative to healthy controls

(2010) Paul R Burghardt et al.   Nutrition & Metabolism

Experimental rat models to study the metabolic syndrome

(2009) Amaya Aleixandre de Artiñano et al.   BRITISH JOURNAL OF NUTRITION

Fish oil diets do not improve insulin sensitivity and secretion in healthy adult male pigs

(2009) Christian-Alexandre Castellano et al.   BRITISH JOURNAL OF NUTRITION

Prevention of insulin resistance by n-3 polyunsaturated fatty acids

(2009) Dawn Fedor et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Beyond Prostaglandins-Chemistry and Biology of Cyclic Oxygenated Metabolites Formed by Free-Radical Pathways from Polyunsaturated Fatty Acids

(2008) Ullrich Jahn et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Cooperation of docosahexaenoic acid and vitamin E in the regulation of UDP-glucuronosyltransferase mRNA expression

(2008) Mariella Caputo et al.   JOURNAL OF CELLULAR PHYSIOLOGY