The Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers

Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2

(2011) N. S. Rizzo et al.   DIABETES CARE

Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap

(2011) Erik de Bakker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2

(2011) S. Tonstad et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Updated evidence in support of diet and exercise interventions in cancer survivors

(2010) Dorothy W. Pekmezi et al.   ACTA ONCOLOGICA

Iron bioavailability and dietary reference values

(2010) Richard Hurrell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study

(2010) A M J Gilsing et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of Plant-Based Diets on Plasma Lipids

(2009) Hope R. Ferdowsian et al.   AMERICAN JOURNAL OF CARDIOLOGY

Vegetarian diets: what do we know of their effects on common chronic diseases?

(2009) Gary E Fraser   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cancer incidence in British vegetarians

(2009) T J Key et al.   BRITISH JOURNAL OF CANCER

Position of the American Dietetic Association: Vegetarian Diets

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Identifying vegetarians and their food consumption according to self-identification and operationalized definition in Finland

(2008) Markus Vinnari et al.   PUBLIC HEALTH NUTRITION

Health, ethics and environment: A qualitative study of vegetarian motivations

(2007) Nick Fox et al.   APPETITE