Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines

Trends and correlates in meat consumption patterns in the US adult population

(2010) Youfa Wang et al.   PUBLIC HEALTH NUTRITION

Iron: An emerging factor in colorectal carcinogenesis

(2010) Anita CG Chua   WORLD JOURNAL OF GASTROENTEROLOGY

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks

(2009) Nataša Tasevska et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial

(2009) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Reducing Meat Consumption Has Multiple Benefits for the World's Health

(2009) Barry M. Popkin   ARCHIVES OF INTERNAL MEDICINE

Healthy Living Is the Best Revenge

(2009)   ARCHIVES OF INTERNAL MEDICINE

Zinc deficiency in Chronic Kidney Disease: Is there a Relationship with Adipose Tissue and Atherosclerosis?

(2009) Julie Calixto Lobo et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Vitamin B12 Deficiency Stimulates Osteoclastogenesis via Increased Homocysteine and Methylmalonic Acid

(2009) Bart L. T. Vaes et al.   CALCIFIED TISSUE INTERNATIONAL

Zinc: role in immunity, oxidative stress and chronic inflammation

(2009) Ananda S Prasad   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Dietary Patterns and Risk for Diabetes: The Multiethnic Cohort

(2009) E. Erber et al.   DIABETES CARE

Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

(2009) J Halkjær et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

(2009) A A Welch et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Meat consumption is associated with obesity and central obesity among US adults

(2009) Y Wang et al.   INTERNATIONAL JOURNAL OF OBESITY

Iron-Fortified Rice Is As Efficacious As Supplemental Iron Drops in Infants and Young Children

(2009) Mark A. Beinner et al.   JOURNAL OF NUTRITION

Americans' Awareness, Knowledge, and Behaviors Regarding Fats: 2006-2007

(2009) Robert H. Eckel et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

A Moderate Serving of High-Quality Protein Maximally Stimulates Skeletal Muscle Protein Synthesis in Young and Elderly Subjects

(2009) T. Brock Symons et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Finger millet (Eleucine coracana) flour as a vehicle for fortification with zinc

(2009) Bhumika Tripathi et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Red meat consumption: An overview of the risks and benefits

(2009) Alison J. McAfee et al.   MEAT SCIENCE

Role of nutritional zinc in the prevention of osteoporosis

(2009) Masayoshi Yamaguchi   MOLECULAR AND CELLULAR BIOCHEMISTRY

Animal Origin Foods and Colorectal Cancer Risk: A Report From the Shanghai Women's Health Study

(2009) Sang-Ah Lee et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions

(2009) Dariush Mozaffarian   International Journal of Environmental Research and Public Health

Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies

(2008) Arnold Vang et al.   ANNALS OF NUTRITION AND METABOLISM

Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

(2008) C J Prynne et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Consumer knowledge and meat consumption at home and away from home

(2008) Steven T. Yen et al.   FOOD POLICY

Serum Carotenoid and Tocopherol Concentrations Vary by Dietary Pattern among African Americans

(2008) Sameera A. Talegawkar et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Iron Deficiency Anemia

(2008) Susan F. Clark   NUTRITION IN CLINICAL PRACTICE