The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 101, Issue 03, Pages 391

出版商

Cambridge University Press (CUP)

发表日期

2008-06-23

DOI

10.1017/s0007114508003085

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