The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools
出版年份 2023 全文链接
标题
The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools
作者
关键词
-
出版物
Heliyon
Volume -, Issue -, Pages e21940
出版商
Elsevier BV
发表日期
2023-11-07
DOI
10.1016/j.heliyon.2023.e21940
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