Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

标题
Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
作者
关键词
Fermentation, Betanin, Betacyanins, Antioxidant, Bioactive phytochemicals
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2018-04-07
DOI
10.1007/s10068-018-0367-4

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