Investigating the effects of Aureobasidium pullulans on grape juice composition and fermentation

标题
Investigating the effects of Aureobasidium pullulans on grape juice composition and fermentation
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 90, Issue -, Pages 103451
出版商
Elsevier BV
发表日期
2020-02-04
DOI
10.1016/j.fm.2020.103451

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