Bacillus subtilisHJ18-4 from Traditional Fermented Soybean Food InhibitsBacillus cereusGrowth and Toxin-Related Genes
出版年份 2014 全文链接
标题
Bacillus subtilisHJ18-4 from Traditional Fermented Soybean Food InhibitsBacillus cereusGrowth and Toxin-Related Genes
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 11, Pages M2279-M2287
出版商
Wiley
发表日期
2014-10-31
DOI
10.1111/1750-3841.12569
参考文献
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- Formation of Very Large Conductance Channels by Bacillus cereus Nhe in Vero and GH4 Cells Identifies NheA + B as the Inherent Pore-Forming Structure
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- Identification of the Main Promoter Directing Cereulide Biosynthesis in Emetic Bacillus cereus and Its Application for Real-Time Monitoring of ces Gene Expression in Foods
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