Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper ( Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities

Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms

(2023) Zoltán Kovács et al.   PLANT AND SOIL

Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation

(2023) Anna Matkovits et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Long-Term Space Nutrition: A Scoping Review

(2022) Hong Tang et al.   Nutrients

Modulated Light Dependence of Growth, Flowering, and the Accumulation of Secondary Metabolites in Chilli

(2022) Eva Darko et al.   Frontiers in Plant Science

Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products

(2022) Éva Domokos-Szabolcsy et al.   Foods

Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product

(2022) Döme Barna et al.   Heliyon

Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions

(2021) Elena Rosa-Martínez et al.   FOOD RESEARCH INTERNATIONAL

Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications

(2021) Luis Miguel Anaya-Esparza et al.   MOLECULES

Sustaining Astronauts: Resource Limitations, Technology Needs, and Parallels between Spaceflight Food Systems and those on Earth

(2021) Grace L. Douglas et al.   Sustainability

Isolation and Biological Characterization of Homoisoflavanoids and the Alkylamide N-p-Coumaroyltyramine from Crinum biflorum Rottb., an Amaryllidaceae Species Collected in Senegal

(2021) Marco Masi et al.   Biomolecules

Crew time and workload in the EDEN ISS greenhouse in Antarctica

(2021) Conrad Zeidler et al.   Life Sciences in Space Research

SpaceHort: redesigning plants to support space exploration and on-earth sustainability

(2021) Jenny C Mortimer et al.   CURRENT OPINION IN BIOTECHNOLOGY

Biotechnological development of plants for space agriculture

(2021) Yongming Liu et al.   Nature Communications

Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)

(2021) Eun-Ha Kim et al.   Applied Biological Chemistry

Natural Bioactive Cinnamoyltyramine Alkylamides and Co-Metabolites

(2021) Antonio Evidente et al.   Biomolecules

Supplemental Food Production With Plants: A Review of NASA Research

(2021) Christina M. Johnson et al.   Frontiers in Astronomy and Space Sciences

Microbiological and Nutritional Analysis of Lettuce Crops Grown on the International Space Station

(2020) Christina L. M. Khodadad et al.   Frontiers in Plant Science

Biomass Production of the EDEN ISS Space Greenhouse in Antarctica During the 2018 Experiment Phase

(2020) Paul Zabel et al.   Frontiers in Plant Science

Comparison between barley malt protein quantification methods

(2020) Isabella de Oliveira CENCI et al.   Food Science and Technology

LC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuum L.) phenolic profiles

(2020) Hasim Kelebek et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Identification of Bioactive Phytochemicals in Leaf Protein Concentrate of Jerusalem Artichoke (Helianthus tuberosus L.)

(2020) László Kaszás et al.   Plants-Basel

Elemental Composition and Some Nutritional Parameters of Sweet Pepper from Organic and Conventional Agriculture

(2020) Rosa Guilherme et al.   Plants-Basel

Mineral content of propolis tinctures in relation to the extraction time and the ethanol content of the extraction solvent

(2019) Áron Soós et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A comparison of the nutrient composition and statistical profile in red pepper fruits (Capsicums annuum L.) based on genetic and environmental factors

(2019) Eun-Ha Kim et al.   Applied Biological Chemistry

Carotenoids in human nutrition and health

(2018) Manfred Eggersdorfer et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The genus Capsicum: a phytochemical review of bioactive secondary metabolites

(2018) A. S. Antonio et al.   RSC Advances

Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry

(2018) Andrea Nemes et al.   MOLECULES

High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples

(2013) Aránzazu Morales-Soto et al.   FOOD RESEARCH INTERNATIONAL

Physiological and morphological changes during early and later stages of fruit growth inCapsicum annuum

(2012) Aparna Tiwari et al.   PHYSIOLOGIA PLANTARUM

Bioactive characteristics and antioxidant activities of nine peppers

(2012) Yongliang Zhuang et al.   Journal of Functional Foods

Proximate composition, mineral content and antinutritional factors of some capsicum (Capsicum annum) varieties grown in Ethiopia

(2011) Esayas K. et al.   BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA

Developing the NASA Food System for Long-Duration Missions

(2011) Maya Cooper et al.   JOURNAL OF FOOD SCIENCE

Crop candidates for the bioregenerative life support systems in China

(2008) Xu Chunxiao et al.   ACTA ASTRONAUTICA

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

THE COMPOSITION OF TWO SPANISH PEPPER VARIETIES (FRESNO DE LA VEGA AND BENAVENTE-LOS VALLES) IN DIFFERENT RIPENING STAGES

(2008) ANA BERNARDO et al.   JOURNAL OF FOOD QUALITY