Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

标题
Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 48, Issue 2, Pages 177-184
出版商
Informa UK Limited
发表日期
2008-02-15
DOI
10.1080/10408390701279749

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