Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)
出版年份 2021 全文链接
标题
Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)
作者
关键词
-
出版物
Applied Biological Chemistry
Volume 64, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-12-10
DOI
10.1186/s13765-021-00657-8
参考文献
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