Short-term storage of ‘Honeycrisp’ apples at 0.5 oC does not improve control of bitter pit without increasing low temperature-induced physiological disorders

Fermentative metabolism of three apple cultivars during storage under low partial pressures of oxygen

(2022) DoSu Park et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rootstock effects on bitter pit incidence in ‘Honeycrisp’ apples are associated with changes in fruit’s cell wall chemical properties

(2022) Md Tabibul Islam et al.   Frontiers in Plant Science

Physiological disorder development of ‘Honeycrisp’ apples after pre- and post-harvest 1-methycyclopropene (1-MCP) treatments

(2021) Yosef Al Shoffe et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Regional Variation in the Index of Absorbance Difference as an Indicator of Maturity and Predictor of Storage Disorders in Apples

(2020) Renae Moran et al.   HORTSCIENCE

Verification and Modification of a Model to Predict Bitter Pit for ‘Honeycrisp’ Apples

(2020) Richard P. Marini et al.   HORTSCIENCE

Assessing Preharvest Field Temperature and At-harvest Fruit Quality for Prediction of Soft Scald Risk of ‘Honeycrisp’ Apple Fruit during Cold Storage

(2019) Rachel Leisso et al.   HORTSCIENCE

Responses of ‘Honeycrisp’ Apples to Short-term Controlled Atmosphere Storage Established During Temperature Conditioning

(2019) Corina Serban et al.   HORTSCIENCE

Comparisons of mineral and non-mineral prediction methods for bitter pit in ‘Honeycrisp’ apples

(2019) Yosef Al Shoffe et al.   SCIENTIA HORTICULTURAE

Bitter pit and soft scald development during storage of unconditioned and conditioned ‘Honeycrisp’ apples in relation to mineral contents and harvest indices

(2019) Yosef Al Shoffe et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Acetaldehyde and Ethanol Metabolism during Conditioning and Air Storage of ‘Honeycrisp’ Apples

(2018) Yosef Al Shoffe et al.   HORTSCIENCE

Initial Short-term Storage at 33 °F Reduces Physiological Disorder Development in ‘Honeycrisp’ Apples

(2018) Yosef Al Shoffe et al.   HORTTECHNOLOGY

Regulation of the fermentative metabolism in apple fruit exposed to low-oxygen stress reveals a high flexibility

(2018) Jelena Boeckx et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Prediction of Bitter Pit in ‘Honeycrisp’ Apples and Best Management Implications

(2017) Tara Auxt Baugher et al.   HORTSCIENCE

Modeling the Effect of Preharvest Weather Conditions on the Incidence of Soggy Breakdown in ‘Honeycrisp’ Apples

(2017) Maude Lachapelle et al.   HORTSCIENCE

Gene expression and metabolism preceding soft scald, a chilling injury of ‘Honeycrisp’ apple fruit

(2016) Rachel S. Leisso et al.   BMC GENOMICS

Diffuse Flesh Browning in 'Honeycrisp Apple Fruit is Associated with Low Temperatures during Fruit Growth

(2016) C. B. S. Tong et al.   HORTSCIENCE

Oxidative metabolism is associated with physiological disorders in fruits stored under multiple environmental stresses

(2016) Geoffrey B. Lum et al.   PLANT SCIENCE

Effect of fruit maturity on the incidence of bitter pit, senescent breakdown, and other post-harvest disorders in ‘Honeycrisp’tmapple

(2016) Robert Prange et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Chilling-related cell damage of apple (Malus × domesticaBorkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism

(2014) Rachel S. Leisso et al.   PHYSIOLOGIA PLANTARUM

Relationships among postharvest ripening attributes and storage disorders in ‘Honeycrisp’ apple

(2013) Behrouz Ehsani-Moghaddam et al.   Fruits

Modeling the effect of preharvest weather conditions on the incidence of soft scald in ‘Honeycrisp’ apples

(2013) Maude Lachapelle et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism

(2011) David R. Rudell et al.   PHYTOCHEMISTRY

Superficial scald, its etiology and control

(2011) Susan Lurie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular analysis of softening and ethylene synthesis and signaling pathways in a non-softening apple cultivar, ‘Honeycrisp’ and a rapidly softening cultivar, ‘McIntosh’

(2011) Jamil Harb et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY