Diffuse Flesh Browning in 'Honeycrisp Apple Fruit is Associated with Low Temperatures during Fruit Growth

标题
Diffuse Flesh Browning in 'Honeycrisp Apple Fruit is Associated with Low Temperatures during Fruit Growth
作者
关键词
-
出版物
HORTSCIENCE
Volume 51, Issue 10, Pages 1256-1264
出版商
American Society for Horticultural Science
发表日期
2016-11-11
DOI
10.21273/hortsci11179-16

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started