Initial Short-term Storage at 33 °F Reduces Physiological Disorder Development in ‘Honeycrisp’ Apples

标题
Initial Short-term Storage at 33 °F Reduces Physiological Disorder Development in ‘Honeycrisp’ Apples
作者
关键词
-
出版物
HORTTECHNOLOGY
Volume 28, Issue 4, Pages 481-484
出版商
American Society for Horticultural Science
发表日期
2018-09-17
DOI
10.21273/horttech04102-18

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