Assessing Preharvest Field Temperature and At-harvest Fruit Quality for Prediction of Soft Scald Risk of ‘Honeycrisp’ Apple Fruit during Cold Storage

标题
Assessing Preharvest Field Temperature and At-harvest Fruit Quality for Prediction of Soft Scald Risk of ‘Honeycrisp’ Apple Fruit during Cold Storage
作者
关键词
-
出版物
HORTSCIENCE
Volume 54, Issue 5, Pages 910-915
出版商
American Society for Horticultural Science
发表日期
2019-05-29
DOI
10.21273/hortsci13558-18

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