Fermentative metabolism of three apple cultivars during storage under low partial pressures of oxygen
出版年份 2022 全文链接
标题
Fermentative metabolism of three apple cultivars during storage under low partial pressures of oxygen
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 193, Issue -, Pages 112037
出版商
Elsevier BV
发表日期
2022-08-04
DOI
10.1016/j.postharvbio.2022.112037
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Dynamic controlled atmosphere based on carbon dioxide production (DCA – CD): Lower oxygen limit establishment, metabolism and overall quality of apples after long-term storage
- (2020) Fabio Rodrigo Thewes et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of ‘Galaxy’ apples
- (2020) Fabio Rodrigo Thewes et al. Food Packaging and Shelf Life
- Ethanol vapor treatment inhibits apple ripening at room temperature even with the presence of ethylene
- (2020) Fabio Rodrigo Thewes et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Non-destructive prediction of soluble solids and dry matter contents in eight apple cultivars using near-infrared spectroscopy
- (2019) Yiyi Zhang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Dynamics of sugars, anaerobic metabolism enzymes and metabolites in apples stored under dynamic controlled atmosphere
- (2019) Fabio Rodrigo Thewes et al. SCIENTIA HORTICULTURAE
- Regulation of the Central Carbon Metabolism in Apple Fruit Exposed to Postharvest Low-Oxygen Stress
- (2019) Jelena Boeckx et al. Frontiers in Plant Science
- 1-methylcyclopropene suppresses anaerobic metabolism in apples stored under dynamic controlled atmosphere monitored by respiratory quotient
- (2018) Fabio Rodrigo Thewes et al. SCIENTIA HORTICULTURAE
- Acetaldehyde and Ethanol Metabolism during Conditioning and Air Storage of ‘Honeycrisp’ Apples
- (2018) Yosef Al Shoffe et al. HORTSCIENCE
- Regulation of the fermentative metabolism in apple fruit exposed to low-oxygen stress reveals a high flexibility
- (2018) Jelena Boeckx et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of dynamic controlled atmosphere monitored by respiratory quotient and 1-methylcyclopropene on the metabolism and quality of ‘Galaxy’ apple harvested at three maturity stages
- (2017) Fabio Rodrigo Thewes et al. FOOD CHEMISTRY
- Dynamic controlled atmosphere storage suppresses metabolism and enhances volatile concentrations of ‘Galaxy’ apple harvested at three maturity stages
- (2017) Fabio Rodrigo Thewes et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage
- (2017) Stefano Brizzolara et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- 'Royal Gala' apple quality stored under ultralow oxygen concentration and low temperature conditions
- (2017) Anderson Weber et al. PESQUISA AGROPECUARIA BRASILEIRA
- Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit
- (2016) Xiaotang Yang et al. FOOD CHEMISTRY
- Profiles and Physiological Mechanisms of Sensory Attributes and Flavor Components in Watercored Apple
- (2016) Fukuyo Tanaka et al. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
- Oxidative metabolism is associated with physiological disorders in fruits stored under multiple environmental stresses
- (2016) Geoffrey B. Lum et al. PLANT SCIENCE
- Dynamics of metabolic adaptation during initiation of controlled atmosphere storage of ‘Jonagold’ apple: Effects of storage gas concentrations and conditioning
- (2016) Elias A. Bekele et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA)
- (2016) N. Bessemans et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Extreme Hypoxic Conditions Induce Selective Molecular Responses and Metabolic Reset in Detached Apple Fruit
- (2016) Dubravka Cukrov et al. Frontiers in Plant Science
- Dynamic controlled atmosphere and ultralow oxygen storage on ‘Gala’ mutants quality maintenance
- (2015) Fabio Rodrigo Thewes et al. FOOD CHEMISTRY
- Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere
- (2015) Anderson Weber et al. SCIENTIA AGRICOLA
- Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples
- (2014) Vanderlei Both et al. FOOD CHEMISTRY
- ‘Scarlett Spur Red Delicious’ Apple Volatile Production Accompanying Physiological Disorder Development during Low pO2 Controlled Atmosphere Storage
- (2014) Christie Lumpkin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Targeted metabolomics study of ‘Braeburn’ apples during long-term storage
- (2014) D. Hatoum et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- A Multiphase Pore Scale Network Model of Gas Exchange in Apple Fruit
- (2013) Quang Tri Ho et al. Food and Bioprocess Technology
- Controlled atmosphere storage may lead to local ATP deficiency in apple
- (2013) Quang Tri Ho et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Atmosfera controlada para o armazenamento da maçã 'Maxi Gala'
- (2013) Anderson Weber et al. Revista Ciencia Agronomica
- Rapid 1-methylcyclopropene (1-MCP) treatment and delayed controlled atmosphere storage of apples
- (2012) Christopher B. Watkins et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Delayed controlled atmosphere storage affects storage disorders of ‘Empire’ apples
- (2012) Jennifer R. DeEll et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of ‘Jonagold’ apple
- (2012) I. Bulens et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Making sense of low oxygen sensing
- (2012) Julia Bailey-Serres et al. TRENDS IN PLANT SCIENCE
- Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored ‘Granny Smith’ apples
- (2011) Revital Sabban-Amin et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Genotype effects on internal gas gradients in apple fruit
- (2010) Q. Tri Ho et al. JOURNAL OF EXPERIMENTAL BOTANY
- Biochemistry of fruit softening: an overview
- (2009) Anurag Payasi et al. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
- External carbon dioxide injury and 1-methylcyclopropene (1-MCP) in the ‘Empire’ apple
- (2007) Fanjaniaina Fawbush et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Cell wall modifications during fruit ripening: when a fruit is not the fruit
- (2007) L GOULAO et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started