Inflammation related responses of intestinal cells to plum and cabbage digesta with differential carotenoid and polyphenol profiles following simulated gastrointestinal digestion

Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties

(2016) Anouk Kaulmann et al.   FOOD CHEMISTRY

The Role of Dietary Polyphenols in the Management of Inflammatory Bowel Disease

(2015) Mohammad Farzaei et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Generator-specific targets of mitochondrial reactive oxygen species

(2015) Lea Bleier et al.   FREE RADICAL BIOLOGY AND MEDICINE

Saikosaponin-D reduces cisplatin-induced nephrotoxicity by repressing ROS-mediated activation of MAPK and NF-κB signalling pathways

(2015) Xiaobin Ma et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Mitochondria: Much ado about nothing? How dangerous is reactive oxygen species production?

(2015) Eliška Holzerová et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Consumption of fruit and vegetable and risk of coronary heart disease: A meta-analysis of prospective cohort studies

(2015) Yong Gan et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Fruit and vegetable consumption and risk of lung cancer: A dose–response meta-analysis of prospective cohort studies

(2015) Yaopeng Wang et al.   LUNG CANCER

Fruit and vegetable consumption and risk of type 2 diabetes mellitus: A dose-response meta-analysis of prospective cohort studies

(2015) Y. Wu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Phytochemicals and Their Potential Usefulness in Inflammatory Bowel Disease

(2015) Sahil J. Somani et al.   PHYTOTHERAPY RESEARCH

The role of oxidative stress, antioxidants and vascular inflammation in cardiovascular disease (a review)

(2015) Hawa N. Siti et al.   VASCULAR PHARMACOLOGY

Anti-inflammatory effect of litsenolide B2 isolated from Litsea japonica fruit via suppressing NF-κB and MAPK pathways in LPS-induced RAW264.7 cells

(2015) Young-Min Ham et al.   Journal of Functional Foods

A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases

(2015) Derek A. Martin et al.   Food & Function

Promoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals?

(2014) Reetica Rekhy et al.   APPETITE

Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity

(2014) Anouk Kaulmann et al.   FOOD CHEMISTRY

Carotenoid derivatives inhibit nuclear factor kappa B activity in bone and cancer cells by targeting key thiol groups

(2014) Karin Linnewiel-Hermoni et al.   FREE RADICAL BIOLOGY AND MEDICINE

Implications of the Colonic Deposition of Free Hemoglobin-α Chain

(2014) Jeremy N. Myers et al.   INFLAMMATORY BOWEL DISEASES

THP-1 cell line: An in vitro cell model for immune modulation approach

(2014) Wasaporn Chanput et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Polyphenols from blueberries modulate inflammation cytokines in LPS-induced RAW264.7 macrophages

(2014) Anwei Cheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cruciferous Vegetables Have Variable Effects on Biomarkers of Systemic Inflammation in a Randomized Controlled Trial in Healthy Young Adults

(2014) Sandi L. Navarro et al.   JOURNAL OF NUTRITION

Anti-inflammatory and joint protective effects of extra-virgin olive-oil polyphenol extract in experimental arthritis

(2014) María Ángeles Rosillo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary Intake of Carotenoids and Their Antioxidant and Anti-Inflammatory Effects in Cardiovascular Care

(2014) Marco Matteo Ciccone et al.   MEDIATORS OF INFLAMMATION

Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention

(2014) Anouk Kaulmann et al.   NUTRITION RESEARCH

Current overview of extrinsic and intrinsic factors in etiology and progression of inflammatory bowel diseases

(2014) Marta Sobczak et al.   Pharmacological Reports

Cruciferous Vegetable Intake Is Inversely Correlated with Circulating Levels of Proinflammatory Markers in Women

(2014) Yu Jiang et al.   Journal of the Academy of Nutrition and Dietetics

Flavonoids from Fruit and Vegetables: A Focus on Cardiovascular Risk Factors

(2013) J. Y. Toh et al.   Current Atherosclerosis Reports

An improved 3D tetraculture system mimicking the cellular organisation at the alveolar barrier to study the potential toxic effects of particles on the lung

(2013) Sebastian G Klein et al.   Particle and Fibre Toxicology

Ascorbic acid suppresses endotoxemia and NF-κB signaling cascade in alcoholic liver fibrosis in guinea pigs: A mechanistic approach

(2013) P.A. Abhilash et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Systems Approaches to Modeling Chronic Mucosal Inflammation

(2013) Mridul Kalita et al.   Biomed Research International

Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathway

(2012) Satnam Lidder et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum

(2012) María F. Basanta et al.   CARBOHYDRATE POLYMERS

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

NF-κB and the link between inflammation and cancer

(2012) Joseph A. DiDonato et al.   IMMUNOLOGICAL REVIEWS

Review of natural products actions on cytokines in inflammatory bowel disease

(2012) Sun Jin Hur et al.   NUTRITION RESEARCH

Carotenoid exposure of Caco-2 intestinal epithelial cells did not affect selected inflammatory markers but altered their proteomic response

(2011) Anouk Kaulmann et al.   BRITISH JOURNAL OF NUTRITION

Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways

(2011) Sang Rim Kang et al.   FOOD CHEMISTRY

Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg

(2011) Eric Biehler et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Blueberries reduce pro-inflammatory cytokine TNF-α and IL-6 production in mouse macrophages by inhibiting NF-κB activation and the MAPK pathway

(2011) Chenghui Xie et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Prooxidant Actions of Carotenoids in Biologic Systems

(2010) Paola Palozza   NUTRITION REVIEWS

Exogenous Antioxidants—Double-Edged Swords in Cellular Redox State: Health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses

(2010) Jaouad Bouayed et al.   Oxidative Medicine and Cellular Longevity

Mitogen activated protein kinases: a role in inflammatory bowel disease?

(2009) O. J. Broom et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

(2009) S. A. Bustin et al.   CLINICAL CHEMISTRY

Lycopene suppresses LPS-induced NO and IL-6 production by inhibiting the activation of ERK, p38MAPK, and NF-κB in macrophages

(2009) Dan Feng et al.   INFLAMMATION RESEARCH

Tomato Lycopene Extract Prevents Lipopolysaccharide-Induced NF-κB Signaling but Worsens Dextran Sulfate Sodium-Induced Colitis in NF-κBEGFP Mice

(2009) Young-Eun Joo et al.   PLoS One

Cigarette Smoking Blocks the Protective Expression of Nrf2/ARE Pathway in Peripheral Mononuclear Cells of Young Heavy Smokers Favouring Inflammation

(2009) Ulisse Garbin et al.   PLoS One

Adenosine receptors in regulation of dendritic cell differentiation and function

(2008) S. V. Novitskiy et al.   BLOOD

Modulation of signalling nuclear factor-κB activation pathway by polyphenols in human intestinal Caco-2 cells

(2008) Béatrice Romier et al.   BRITISH JOURNAL OF NUTRITION

Oxidative stress in ulcerative colitis-associated carcinogenesis

(2008) A. Roessner et al.   PATHOLOGY RESEARCH AND PRACTICE

Epigallocatechin-3-gallate augments antioxidant activities and inhibits inflammation during bleomycin-induced experimental pulmonary fibrosis through Nrf2–Keap1 signaling

(2008) Narayanan Sriram et al.   PULMONARY PHARMACOLOGY & THERAPEUTICS