Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways

标题
Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 129, Issue 4, Pages 1721-1728
出版商
Elsevier BV
发表日期
2011-06-29
DOI
10.1016/j.foodchem.2011.06.039

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