Review of pentosidine and pyrraline in food and chemical models: formation, potential risks and determination
出版年份 2018 全文链接
标题
Review of pentosidine and pyrraline in food and chemical models: formation, potential risks and determination
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 9, Pages 3225-3233
出版商
Wiley
发表日期
2017-12-27
DOI
10.1002/jsfa.8853
参考文献
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