Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways

标题
Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 153, Issue -, Pages 258-264
出版商
Elsevier BV
发表日期
2013-12-22
DOI
10.1016/j.foodchem.2013.12.066

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