Influence of ohmic heating on structure, texture and flavor of peanut protein isolate
出版年份 2023 全文链接
标题
Influence of ohmic heating on structure, texture and flavor of peanut protein isolate
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume -, Issue -, Pages 103512
出版商
Elsevier BV
发表日期
2023-11-04
DOI
10.1016/j.ifset.2023.103512
参考文献
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