Meat analogues: Health promising sustainable meat substitutes

Meat Analog: A Review

(2013) O. P. Malav et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Diversifying meat consumption patterns: Consumers' self-reported past behaviour and intentions for change

(2012) Terhi Latvala et al.   MEAT SCIENCE

Cultured meat from stem cells: Challenges and prospects

(2012) Mark J. Post   MEAT SCIENCE

Identification of new food alternatives: How do consumers categorize meat and meat substitutes?

(2011) Annet C. Hoek et al.   FOOD QUALITY AND PREFERENCE

Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue

(2011) Kyoungju Kim et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Consumer acceptance and appropriateness of meat substitutes in a meal context

(2010) Johanna E. Elzerman et al.   FOOD QUALITY AND PREFERENCE

Dietary purines in vegetarian meat analogues

(2010) Jaroslav Havlik et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Future protein supply

(2010) Harry Aiking   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Production scenarios and the effect of soil degradation on long-term food security in China

(2009) Liming Ye et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Possibilities for an in vitro meat production system

(2009) I. Datar et al.   Innovative Food Science & Emerging Technologies

Meeting the demand: An estimation of potential future greenhouse gas emissions from meat production

(2008) Nathan Fiala   ECOLOGICAL ECONOMICS